|
Antipasti Fried Calamari
Involtino di Tonno 8.95 Crisp herb crepe filled with ahí tuna tarta fresh mangoes, in a citrus chipotle vinaigrette
Capesante con Porri 7.95 Sautéed scallops & leeks in roasted jalapeño presto sauce
Carpaccio con Arugula 6.95 Paper thin slices of raw beef tenderloin served with capers, mushrooms, arugula, parmesan & lemon olive oil
Portobello con Porto 6.95 Sauteed Portobello mushroom in port wine sauce
Carciofi Fritti 5.95 Fried Artichoke heart swith basil pesto sauce
Carciofi Fritti 5.95 Fried Artichoke heart swith basil pesto sauce
Calamari alla Griglia 7.95 Grilled calamari with roasted red pepper and tomato balsamic relish.
Cozze al Pomodoro 6.95 Mussels “Pomodoro”
Bruschetta alla Romana 4.95 Toasted italian bread with a fresh basil olive oil & tomato salad
Torta di Spinaci e Mozzarella 6.95 Spinach pie with mozzarella & mushroom in spicy tomato basil
Strudel de funghi e Farmaggio 6.95 Wild mushroom strudel with goat cheese
Mozzarella Fritta 6.95 Fresh mozzarella tossed in a roasted jalapeño pesto, lightly breaded and served with a fresh tomato salad
Quaglia 9.95 Grilled marinated quail over sundried tomatopesto risotto
Risotto del Giorno 5.95 Risotto of the day or your own creation
Torta di Granchio 9.95 Jumbo lump crabcake served with a sweet potato balsamic chutney & saffron wine reduction.
PIZZE Thin crust, individual serving, all pizzas available as calzone
Pizza Margherita 6.95 Fresh tomato basil and cheese
Quattro Farmaggio 7.95 Mozzarella, mascarpone, romano and ble cheese
Quattro Staggioni 6.95 Prosciutto, artichoke, mushrooms olives & eggs
Alfredo di Pollo 6.95 Grilled chicken breast and spinach with alfredo sauce topped with melted mozzarella cheese.
Del Pescatore 8.95 Shrimp & calamari with pasil pesto
Any Two Toppings 6.95 Sausage, olive, mushrooms, artichoke, spinach, pepperoni, onion, anchivy, roasted red peppers, tomato or eggplant
Additional Toppings 1.00 Calzone style 1.00
ZUPPE Lentil 3.95 Tomato Basil Bisque 3.95
Insalata
Insalata di Mela 6.95 Granny Smith apple salad served with baby greens, candied pecans, cherry tomatoes, gorgonzola cheese & grapefruit vinaigrette
Insalata di Spinaci 6.95 Spinach salad with sautéed bay scallops, prosciutto, and balsamic vinaigrette.
Insalata Lattuga alla griglia 6.95 Grilled romaine Lettuce over a balsamic vinaigrette three bean salad with parmesan cheese
Insalata Caprece 5.95 Tomato and fresh mozzarella with extra virgin olive oil.
Insalata di Asparagi 6.95 Asparagus with blue cheese, tomato, lemon and extra virgin olive oil.
Insalata Mia Bella 5.95 Baby greens with pears, goat cheese, walnuts and roasted garlic balsamic vinaigrette. Insalata Cesare 5.95 Romaine lettuce, parmesan, croutons anchovies and cesar dressing. With Chicken $ 7.95 Insalata Di Rissoni e Pollo 7.95 Orzo pasta saladwith sun-dried tomatoes, pine nut, black olives, basil and grilled chicken breast. Salmone Affunicato 8.95 Smoked salmon layered with spinach, roasted red peppers, yellow squash and avocado
Insalata Arugula 8.95 Tossed with fresh mozzarella, artichoke hearts, roasted red peppersand sun-dried apricots in lemon olive oil with grilled chicken breast.
PASTA Pene al salmon 13.95 Sautéed salmon, spinach & parmesan cheese in tomato basil with a touch of cream sauce
Gnocchi di Ricotta 9.95 Potato dumplings with fresh spinach, tomato, basil olive oil, basil and ricotta cheese.
Capellini di Mare 13.95 Angel hair pastqa with sautéed shrimp, scallops, mussels, clams and fresh tomato with basil olive oil & a hint of crushed red pepper.
Linguine alla Verdure 8.95 Sautéed mushrooms, zucchini, eggplant, red pepper, arugula and cherry tomatoes with garlic olive oil.
Rigatoni con Salsicca 9.95 Italian Sausage, sweet peas, sun-dried tomatoes & roasted red peppers in a Romano Cream Sauce.
Linguine al Funghi 9.95 Shitake, oyster and portobello mushrooms with roasted repeppers in basil pesto sauce.
Fetuccine Scampi 12.95 Sautéed shrimp and cherry tomatoes in a chili pepper lemon garlic olive oil.
Parpadelle al Modo Mio 10.95 Sautéed artichoke hearts, mushrooms, goat cheese & toasted pine nutswith fresh tomato basil in a Romano cream sauce.
Farfalle alla Romana 9.95 Bowtie pasta with sautéed chicken breast, sweet peas, leeks, zucchini and yellow squash in a Romano cream sauce.
Ravioli Quattro Farmaggio 10.95 Herb filled ravioli, cherry tomatoes and leeks in four cheese sauce
Linguine alla Daivola 9.95 Sautéed chicken breast, capers, black olives & tomatoes with chilli peppers and olive oil.
Linguine di Grano 11.95 Whole wheat linguine, spinach, wild mushrooms and bay scallops tossed in roasted red pepper pesto sauce.
Polpette 12.95 Two giant meatballs filled with sun-dried tomato & ricotta cheese over whole wheat spaghetti with mushrooms tomato & olive oil
Tortellini di Pollo e Spinaci 13.95 Whole wheat tortellini filled with spinach and a trio of cheeses and tomato basilcream sauce with grilled chicken and fresh sautéed spinach. Eggplant parmigiana 10.95 Roasted aggplant laered with three cheeses in a roasted tomato basil sauce served with angel hair pasta.
Entrees Pollo alla Mia Bella 9.95 Sautéed Chicken breasts layedred with a medley of vegetables ina jalapeño cilantro pesto broth topped with roasted leeks.
Crespelle di Pollo 12.95 Herb crepes filled with with sautéed chicken breast, spinach roasted red peppers, leeks, mushrooms & mozzarella cheese in sage butter sauce.
Lasagne alla Pescatore 13.95 Shrimp, scallops & salmon layeredwith ricotta, mascarponeand mozarellain a tomato madeirasauce with spinach, jumbo shrimp and clams.
Pollo in Padella 11.95 Sautée chicken breast with artichoke hearts, tomatoes, capers & shitake mushroom in withwine lemon sauceover herbed couscous.
Filetto di Manzo 16.95 Grilled 6 oz filet of beef tenderloin layered with prosciutto & garlic-leek mashed potatoes in green peppercom sauce sauce with gorgonzola cheese
Vitello alla Mia Bella 15.95 Sautéed veal with with sun-dried tomatoes. Portobello mushrooms & marsalewinesauce served over basil risotto.
Salomone e Spinaci 13.95 Grilled salmon over fresh spinach, in a puff pastry shell with with nicoise sauce sauce with herbed couscous.
Pesce alla paesano 12.95 Baked rainbow trout marinated in roasted cilantro jalapeño pesto with lemon & fresh tomatoes served with herbed couscous.
Pollo Arrosto alla Romana 12.95 Roasted chicken stuffedwith spinach, mushrooms, roasted red peppers, leeks & mozzarella cheese cheese in a rosemary white wine sauce.
Maiale con Cannelloni 11.95 Herb roasted pork tenderloin with sun-dried currants & red wine sauce served with sweet potato & walnut cannelloni.
Ossobuco di Capretto 14.95 Lamb shank braised in red wine witn shitake mushrooms, sun-dried tomatoes & port wine sauce served with garlic-leek mashed potatoes.
Tonno con Risotto 21.95 Cruted pan-seared sesame-ginger ahi tuna served on abed of wild mushrooms risotto with a balsamic butter reduction.
Cotoletta D’Agnello 17.95 Grlled lamb chops topped with sun-dried tomatoes and goat cheese served with truffle oil creamy polenta. Pesce con Porto 18.95 Caramelized halibut in a port wine reduction over roasted red pepper risotto
New York Strip Steak 19.95 Pan seared New York steak served with potato gnocchi, asparagus and topped with trufflewild mushroom compound butter.
Parmagiana di Pollo Roasted chicken breast filledwith spinach, mushrooms, roasted peppers, mozzarella & parmesan cheese over angel hair pasta
There is a risk associated with consuming raw animal protein, animal protein, specially if you have chronic illness or have immune disorders. If insure of you risk, consult your physician.
Youssef Naffaa, chef/owner 18% gratuity to parties of 6 or more $4.00 surcharge for split items
|
||
| Back | ||